Food fraud: once more, the vulnerability of seafood

Studies from a Spanish university shows a frequent species adulteration in scallops. More valuable species are being substituted by less expensive ones in restaurants, supermarkets and local stores.

Know more at: https://www.elcomercio.es/asturias/universidad/zamburina-fraude-etiquetado-asturias-universidad-oviedo-20200826105552-nt.html