Studies from a Spanish university shows a frequent species adulteration in scallops. More valuable species are being substituted by less...

The world’s current context caused by COVID-19 may promote food fraud. Know more at: https://www.processalimentaire.com/qualite/covid-19-...

An inquirity in Peru shows that fish species substitution reaches levels ranging from 80% in the city of Pirua to 68% in Lima, clearly...

High value Atlantic Blue Crab, a product from USA, intentionally replaced with crab meat from Indonesia, China, Thailand, Vietnam, and...